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Posted on 1991/04/042009/09/20 by sfca [isaw+subtropics]

ST3 | Macrobiotic Dinner with John Cage

4/4/91
Subtropics 3
M-DCC, Centre Gallery
Macrobiotic Dinner with John Cage

featured recipe:

John Cage’s Pesto Sauce

Menu selected and prepared by
Miami’s premiere macrobiotic chef:

Zeli Melhuish

pesto sauce
pesto sauce
CategoriesSUBTROPICS BIENNIAL TagsSubtropics 3

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Subtropics champions experimental music and sound art as a project of SFCA, a nonprofit corporation.

Our 2020-21 programs are possible with the support of the City of Miami Beach Department of Tourism and Culture, Cultural Arts Council, and the Miami Beach Mayor and City Commissioners; and Miami-Dade County Mayor, the Board of County Commissioners and the Cultural Affairs Department; The Blank Family Foundation; and with support from the City of Coral Gables.

Additional support provided by Books & Books, Vertical Response, K-Array, and The Estate of Charles Recher, Sennheiser USA leader in superior sound technology, and Arianographix of Miami, and Art and Science Laboratory of Santa Fe, NM.

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