4/4/91
Subtropics 3
M-DCC, Centre Gallery
Macrobiotic Dinner with John Cage
featured recipe:
John Cage’s Pesto Sauce
Menu selected and prepared by
Miami’s premiere macrobiotic chef:
Zeli Melhuish

experimental music, sound art and intermedia
4/4/91
Subtropics 3
M-DCC, Centre Gallery
Macrobiotic Dinner with John Cage
featured recipe:
Menu selected and prepared by
Miami’s premiere macrobiotic chef: